What began as a small family business in 1872 has now grown into one of the world's largest producers of liqueurs, fruit and berries - a little less than one quarter of world exports. A small family company was founded in the picturesque town of Nuits-Saint-Georges, which is located almost in the middle of the Burgundy region, widely known for its wines. It got its name from the name of the founder - Joseph Kartron.
branded products Joseph Cartron represented in dozens of countries around the world. Production reaches almost two million bottles annually. Moreover, these drinks are among the best. Almost everything that grows is used for their production - citrus fruits, fruits, cereals, nuts, berries ... You can use these liqueurs both in cocktails and in pure form. In addition to liqueurs, various varieties of brandy and fruit creams are also produced. These are such bestsellers as Crème de Cassis de Bourgogne, Double Crème Joseph Cartron, Crème de Pêche de Vigne de Bourgogne, Crème de Framboise de Bourgogne, Liqueur d'Abricot Brandy, Liqueur de Lychee and others.
|Joseph Cartron Liqueur de Lychee|
And still business Joseph Cartron stays family. His father's business was continued by Xavier Cartron.