"Toffee Nut Cream Cold Brew" and "Praline Cookie Hot Chocolate" are almost here
Starbucks unveiled a new holiday menu. In the two months leading up to Christmas and New Year, the company is bringing back seasonal drinks beloved by customers, as well as introducing completely new flavors.
The brand new Toffee Nut Cream Cold Brew has appeared on the menu of the American Starbucks. The drink is served with toffee-flavoured cream foam and peanut topping.
The next novelty is Praline Cookie Hot Chocolate, a drink with a mocha flavor passed through hot milk, with hints of cookies, caramelized almonds, hazelnuts and walnuts.
The collection is complemented by Starbucks customers' favorite holiday drinks - Toffee Nut Latte, Gingerbread Latte, Eggnog Latte and the Caramel Waffle Latte.
New dishes have also appeared on the menu - in particular, Pigs Under Blanket roll, Toffee Nut Muffin, Toffee Nut Mini Loaf Cake and Ginger Mini Loaf Cake.
The celebratory line also includes ready-to-drink and at-home-coffee editions – iced latte, white mocha and mocha frappuccino will appear in retail chains. Rounding out the collection is a line of new glasses in Starbucks' festive signature colors, including a glass that changes color with the temperature of the drink.
