New summer drinks will be available for a limited time.
Starbucks объявил об открытии нового сезона, выпустив два новых продукта - Java Mint Frappuccino и Cold Brew White Chocolate Macadamia Cream. Оба напитка доступны в кофейнях США в течение ограниченного времени.
The revamped summer menu also features Starbucks Green Apron Blend whole-grain packaged coffee, created in collaboration with more than 24,000 baristas. Rounding out the lineup is a new dessert, the Bumblebee Cake Pop.
Starbucks Chocolate Java Mint Frappuccino consists of espresso, sweet chocolate and mint syrup with signature sprinkles and a layer of mocha, whipped cream and mint chocolate cookie topping.
"In creating Chocolate Java Mint Frappuccino, we wanted to take a fresh approach to the classic combination of mint and chocolate and create a blended coffee drink that evokes nostalgia for one of our favorite summer treats," commented Starbucks.
The new Starbucks White Chocolate Macadamia Cream Cold Brew is a "dreamy" drink sweetened with macadamia syrup and topped with white chocolate foam with cream and toasted cookie crumbs.
“When creating White Chocolate Macadamia Cream, we were inspired by memories of fresh macadamia nuts during tropical holidays and the pronounced taste of white chocolate macadamia nut cookies,” the company noted.
The new Green Apron Blend coffee will also be available in stores in the U.S. for a limited time. Also available at Starbucks and Starbucks Reserve coffee shops in the U.S. are two hand-picked Starbucks Reserve coffees for the summer season, Rwanda Sholi and Papua New Guinea Moanti.
